Máy Làm Kem Spaceman 6335AB

Single flavor, Countertop, Pump feed, Heat treatment, Microprocessor control

Product Offering

Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet

Heat Treatment System

Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder

One, 3.2 Liter (3.38 quarts)

Mix Hopper

One, 10 Liters (10.6 quarts)

Hopper refrigeration maintains mix temperature below 4.4ºC (40ºF) during Cool and Standby modes.

Mix Low Indicator

When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.

Standby

Maintains product temperature in the mix hoppers and freezing cylinders below 4.4ºC (40ºF) during long no-use periods.

Microprocessor Controls

Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.

Counter

Records number of dispenses per day and total number of dispenses.

Temperature Display

Displays hopper and cylinder temperature; helps control product safety

Output

450 Cups/Hour (80 gram/cup at 4ºC Liquid & 24ºC Ambient)

Safety Protections

_ Low temperature and motor overload cutouts protect from cylinder over freezing.

_ High pressure switch prevents compressor overheat

_ Thermal overload protects from motor overheat
 

Weight Kg / lb

Net 163 / 360

Shipping 178 / 393

Packaging Volume 0.56 CBM / 19.97 CBF

Dimensions Net (mm/in) Shipping (mm/in)

Width 553 / 21.8 620 / 24.4

Depth 653 / 25.7 800 / 31.5

Height 957 / 37.7 1140 / 44.9

Electrical Maximum Min. Circuit Poles (P)

Fuse Size Ampacity Wires(W)

380-415/50/3 20 16 / 5W

208-230/60/3 25 20 / 4W

This unit may be manufactured in other

electrical characteristics. Refer to the local

Distributor for availability.

(For exact electrical information, always refer to

the data label of the unit.)

Note

Continuing research results in steady

improvements; therefore these specifications are

subject to change without notice.